NRCS* and the Indiana SWCDs recommend the following strategies to improve and maintain your soil’s health:
Fantastic image and information featuring Dr. Elaine Ingham on how living soil = health from Natural Farming Hawai'i |
Manage more by doing less
No-till or strip-till: disturbing the soil creates a hostile, instead of hospitable, place for soil organisms to live and work.
Wise use of fertilizers and pesticides
Wise use of fertilizers and pesticides
Misusing chemicals and other soil inputs can disrupt the naturally-balancing relationship between fungi, microorganisms, and crop roots.
Diverse Cropping
Diverse Cropping
Just like humans need a variety of foods to eat to be healthy, crops need a variety of nutrient sources. “Biodiversity will ultimately be the key to success of any agricultural system,” states NRCS, and “Lack of biodiversity severely limits the potential of any cropping system and disease and pest problems are increased.”
Keep your land alive
Keep your land alive
Soil organisms feed on living plant roots first – it is the richest & most easily-accessible source of nutrients. Then they’ll feed on dead plant roots, then crop residue (i.e. husks), and then the leftover organic matter in the soil. Keep your soil happy by giving it the best food: from living roots, like cover crops.
Keep the soil covered
Keep the soil covered
Soil is heavily disturbed by falling raindrops, which can cause erosion. Protect your land by protecting your soil: leave crop residue on the land, and use cover crops when you’re not growing a cash crop.
It all starts with soil.
It all starts with soil.
If your soil is healthy, the health (and wealth) of your land will follow. Contact your local SWCD for more information on how to improve your land and your crops.
*Much of this information is taken from the NRCS publication "Farming in the 21st Century: a practical approach to improve Soil Health, November 2011 version"
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